Catering Menus

Y'all Come BBQ

Select Two Entrees

Pulled Pork | Pulled Chicken | Smoked Turkey | Sliced Ham | Beef Brisket | Roasted Chicken | BBQ Wings | BBQ Ribs

Select Two Appetizers

Bourbon Cocktail Meatballs | Pulled Pork Sliders | Tortilla Pinwheels w/salsa

Select Two Side Dishes

Creamy Coleslaw | Cast-Iron Baked Beans | Cheesy Corn Bake Mac ‘n’ Cheese | Scalloped Potatoes | Ranch Hand Beans

Select One Salad

Layered salad w/cumin vinaigrette dressing | Strawberry Spinach Salad | Sweet & Sour Cucumber Salad | Potato Salad (w/egg) | Spud Light Potato Salad

A Mexican Feast

Select One Appetizer

BBQ Chicken Nachos | Tortilla Pinwheels w/salsa | Quesadillas | Salsa Sampler — Tomatillo — Red Tomato — Yellow Tomato w/flour tortillas

Select One Entree

Southwester Pasta Salad w/ Smoked Chicken | Chicken Breasts in Poblano Sauce | Green Chile Chicken | Southwestern Chicken

Select Two Side Dishes

Black & White Bean Salad w/cumin vinaigrette | Mexi Slaw * Jicama Slaw | Garlic Potato Wedges | Flagstaff Green Rice | Cumin Rice Pilaf

Select One Dessert

Mexican Chocolate Cake (GF) | Mexican Chocolate Cookies | Individual Baked Chocolate Custards

Italian Dinner #1

Select Two Hors d'Oeuvres

Mini Lasagnas | Italian Pinwheels | Caprese Skewers | Spinach Artichoke Squares | Mushroom-parmesan tartlets

Select One Salad

Italian Diner Salad | Caesar Salad

Select Two Entrees

Chicken Spiedies w/ Lemon Amogia Sauce | Baked Ziti | Pasta Alla Vodka | Chicken Marsala

Select Two Side Dishes

Baked Penne w/ Roasted Vegetables | Garlic Roasted Potato Wedges | Zucchini Fries

Italian Dinner #2

Select Two Hors d'Oeuvres

Mini Lasagnas | Italian Pinwheels | Caprese Skewers | Spinach Artichoke Squares | Mushroom-parmesan tartlets

Select One Salad

Salad of Italian Greens | Chopped Salad with Balsamic Vinaigrette

Select Two Entrees

Chicken Piccata | Spinach & Artichoke Stuffed Shells | Lasagna Bolognese | Italian Roasted Pork Tenderloin | Chicken Parmigiana

Select Two Side Dishes

Rosemary Roasted Potatoes | Baked Penne with Roasted Vegetables | Green Beans with Sautéed Mushrooms | Broccoli in oil and lemon | Zucchini Fries

Bridal Shower Brunch

A Tapas Party

Gaspacho Shooters | Spanish Omelet | Pickled Vegetable Skewers | Garlic Shrimp | Ham, Cheese, & Chorizo on baguette | Tropical Fruit Skewers

Lazy Sunday Brunch

Crimson Spikes | German Farmer’s Omelet | Crudite Salad | Sour Cream Apple Pie

Bridal Shower Lunch #1

Mimosa Margaritas or Frozemonade | Entree Salad – Choices are endlgess but we would suggest any of the following: Lemon Chicken with Buttermilk Dressing – or – Cobb Salad (Chicken, Chipotle Shrimp, or Salmon) – or – Asian Chicken Salad | Artisan Bread | Mini – Lemon Cheesecake w/Berry Topping

Bridal Shower Lunch #2

Chilled Soup | Spinach & Strawberry Salad | Chicken Salad in Puff Pastry Cups | Bridal-themed cupcakes | mini pastries | mini bites tray (composed of turtle brownies, lemon bars, raspberry bars, brownies, mini-chocolate chip cookies) | Lemonade | Iced Tea | An assortment of soda | Champagne | Punch and Wine (red or white depending on your preference)

Rehearsal Dinner #1

Lemon Chicken w/ herb sautéed lemon | Parslied Lemon Rice Salad | Salad Greens w/ Champagne Vinaigrette | Italian Cream Cake | Chocolate Heart Cookies

Rehearsal Dinner #2

Chilled Avocado & Cucumber Soup w/ Dill toasts | Northern Italian Rice Salad w/Shrimp | Seafood (Shrimp and scallops) pasta salad w/ basil | Lemon Cheesecake w/ Fresh berry topping | Lemon mousse w/ blackberry puree

Rehearsal Dinner #3

Oriental Chicken Salad | Smoked Turkey Salad (smoked turkey-Jarlsberg & seedless grapes) | Herb-buttered French bread | White wine spritzers | Iced tea | Strawberries w/ Custard cause | Strawberries w/ cassis & chocolate chip heart shaped cookies

Wedding Reception Dinner #1

Sweet ‘n Sour Meatballs | Sesame drummettes | Smoked Salmon mousse piped on cucumber rounds | Miniature quiche Lorraines Vegetable-relish tray | Jalapeno Cheese Squares | Fresh fruit kabob w/ wedding cake as dessert

 

Wedding Reception Dinner #2

Stuffed Mushrooms (hot) | Sliced smoked turkey & roasted beef tenderloin w/ sherry mayonnaise & tarragon mayonnaise | Vegetable relish tray or Marinated vegetable salad | Pasta Salad – or – new potato salad or rice-artichoke salad

 
 

Wedding Reception Dinner #3

Petite croissants of top round of beef, baked ham & roasted turkey served w/ assorted bread-spreads | Assorted cocktail puffs w/ savory fillings | Vegetable relish tray w/ dip | New potato salad | Fresh fruit kabob w/ wedding cake as dessert

 
 

Wedding Reception Dinner #4

Stuffed Mushrooms (hot) | Sliced Smoked turkey & roasted beef tenderloin w/ sherry mayonnaise & tarragon mayonnaise | Vegetable relish tray or marinated | Vegetable salad | Pasta Salad – or – New Potato Salad – or – Rice Artichoke Salad | Fresh fruit kabob w/wedding cake as dessert

 
 

Dinner is Served!

When planning your event’s schedule, use the following guidelines to estimate how long your guests will need to eat each course and how many servers you will need. If you serve your dinner Buffett style, plan on two hours total time.

Dinner Timeline

Cocktails | 30-60 minutes
Salad Course Eating | 20 minutes
Entree Eating | 30-40 minutes
Dessert Eating | 25-30 minutes

Server Requirements

Servers
1 server = per 25-30 guests for buffest service
1 server = per 10-15 guests for seated service

Banquet Captains
1 per 100 guests for seated service

Bartenders
1 per 75-100 guests