Bringing A 40-Year Dream To Life
Owner Paula Walter has a passion and background in food service management that includes owning and managing a food take-out shop; managing a school food service program; founder of a catering service approved at various venues; executive chef in a private dining room; and as an instructor of cooking classes. Lastly, she grew up in family-owned restaurants in Sedalia, MO.
After working as a personal chef, restaurant operations manager, and experienced caterer, our owner realized that she had a dream to open her own place.
From serving gourmet food to developing a line of specialty cheese crackers to pair with wine, our founder is living her 40-year dream of following in her family’s tradition and having a family-run business. She also partners with local companies to merge her passion for cooking with her support for the community.